Classification Primitivo di Manduria
Grape variety Primitivo di Manduria 100%
Production Area Manduria / Sava
Age of vines 80 years
Production 22 quintals of grapes per hectare
Soil Red soil
Harvest Period End of August / Early September
Method of harvest By hand, in boxes of 15 kg
Winemaking Processes Maceration in open tanks of steel of 15 quintals
Alcoholic Fermentation 22° / 24° 
Refining 12 / 14 months in barrique + 6 months in steel tanks + 12 months in bottles
Proof 15° 
Color Strong ruby-red with a purple tint
Bouquet Deep and delicate red fruit, cherry and currants, with hints of spice and pepper
Taste Powerful with vigorous and decisive tannins, however always elegant and never aggressive on the palate, intriguing end leader of coffee and liquorice
Food pairing Shoulder of smoked pork, bluefin tuna griddle, rolls of swordfish messinese style, fossa cheese
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