Classification Negroamaro Rosé I.G.P. Salento
Grape variety Negroamaro 100%
Production Area Salento (Guagnano, Monaci area)
Age of vines 72 years
Production 30 quintals of grapes per hectare
Soil Red soil on layers of calcareous rock 
Harvest Period October
Method of harvest By hand, in boxes of 15 kg
Winemaking Processes Soft pressing
Alcoholic Fermentation 12° / 14° 
Refining 6 months in steel tanks
Proof 13° / 14,50°
Color Pink coral
Bouquet Permeating of mixed berries, with a prevalence of currant and floral notes of violets and geranium
Taste Acidity in entrance with fresh and floral sense
Food pairing Red fish soups, crustaceans or shellfishes sauteed, grilled slamon, red meat carpaccio, fresh cream cheese. As an appetizer: bruschetta with cheese, patè and dried tomatoes
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